Food
Seasonal specialities and sashimi 700 yen and up
Chilled tomato; edamame marinated in fragrant Japanese-style dashi; Senshu water eggplant and Yanaka ginger; freshly boiled whitebait and chilled tofu; grilled corn; fried eggplant with ginger and soy sauce; keema curry and bitter melon pizza; Ninjin-ya’s special sashimi assortment, from 1700 yen







